In 100 g (Grams) of Soup, chicken and vegetable, canned, ready-to-serve there is 0.212 mg of Pantothenic acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chicken and vegetable, canned, ready-to-serve

Soup, chicken and vegetable, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken and vegetable, canned, ready-to-serve are listed below.

Water	91.68 g	91.68	g	91.68%
Energy (calorie)	33 kcal	33	kcal
Energy (joule)	137 kJ	137	kJ
Protein	1.97 g	1.97	g	1.97%
Total lipid (fat)	0.73 g	0.73	g	0.73%
Ash	0.93 g	0.93	g	0.93%
Carbohydrate, by difference	4.68 g	4.68	g	4.68%
Fiber, total dietary	0.9 g	0.9	g	0.9%
Sugars, total	1.01 g	1.01	g	1.01%
Sucrose	0.59 g	0.59	g	0.59%
Glucose (dextrose)	0.15 g	0.15	g	0.15%
Fructose	0.27 g	0.27	g	0.27%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	2.7 g	2.7	g	2.7%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	0.25 mg	0.25	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	35 mg	35	mg	0.04%
Potassium, K	133 mg	133	mg	0.13%
Sodium, Na	229 mg	229	mg	0.23%
Zinc, Zn	0.22 mg	0.22	mg
Copper, Cu	0.023 mg	0.023	mg
Manganese, Mn	0.056 mg	0.056	mg
Selenium, Se	3 µg	3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.017 mg	0.017	mg
Riboflavin	0.098 mg	0.098	mg
Niacin	0.906 mg	0.906	mg
Pantothenic acid	0.212 mg	0.212	mg
Vitamin B-6	0.072 mg	0.072	mg
Folate, total	13 µg	13	µg
Folic acid	0 µg	0	µg
Folate, food	13 µg	13	µg
Folate, DFE	13 µg	13	µg
Choline, total	7.7 mg	7.7	mg	0.01%
Vitamin B-12	0.11 µg	0.11	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	52 µg	52	µg
Retinol	0 µg	0	µg
Carotene, beta	512 µg	512	µg
Carotene, alpha	224 µg	224	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	1044 IU	1044	IU
Lycopene	70 µg	70	µg
Lutein + zeaxanthin	134 µg	134	µg
Vitamin E (alpha-tocopherol)	0.24 mg	0.24	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.07 mg	0.07	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.02 mg	0.02	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.2 µg	2.2	µg
Fatty acids, total saturated	0.121 g	0.121	g	0.12%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.094 g	0.094	g	0.09%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.024 g	0.024	g	0.02%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.158 g	0.158	g	0.16%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.015 g	0.015	g	0.02%
16:1 cis monounsaturated fatty acid	0.015 g	0.015	g	0.02%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.143 g	0.143	g	0.14%
18:1 cis	0.143 g	0.143	g	0.14%
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.134 g	0.134	g	0.13%
18:2 undifferentiated	0.12 g	0.12	g	0.12%
18:2 n-6 c,c	0.12 g	0.12	g	0.12%
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g	0.01%
18:3 n-3 c,c,c (ALA)	0.01 g	0.01	g	0.01%
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g

Nutrients in Soup, chicken and vegetable, canned, ready-to-serve